Fusilli – 3 Legumes


Our Fusilli are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

CharacteristicsGluten Free – 100% Natural
Rich in protein – Rich in fiber
High yieldPortion of 50 g = 120 g after cooking
Servings4 large portions
Cooking Time


2/3 minutes

Out of stock


Ingredients: steamed legumes flour in variable portion with white beans, chickpea, shelled yellow peas.

Allergen free

Preparation: Cook in boiling water for 3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sauce. Tomato sauce is not recommended.

Characteristics: Gluten free, Slowly dried and bronze drawn protein, gluten free and organic pasta made in Italy. High source of vegetable protein and fibres content, vegan, suitable for everyone.

Additional information

Weight250 g



Pasta 100% Legumes