Intrecci – 3 Legumes
€4,90
Our Intrecci are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
| Characteristics | Gluten Free – 100% Natural |
| Rich in protein – Rich in fiber | |
| High yield | Portion of 50 g = 120 g after cooking |
| Servings | 4 large portions |
| Cooking Time | 2/3 minutes |
Description
Ingredients: steamed legumes flour in variable portion with white beans, chickpea, shelled yellow peas.
Allergens: it may contain traces of soy (no GMO).
Preparation: Cook in boiling water for 3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sauce. Tomato sauce is not recommended.
Characteristics: Gluten free, Slowly dried and bronze drawn protein, gluten free and organic pasta made in Italy. High source of vegetable protein and fibres content, vegan, suitable for everyone.
Additional information
| Weight | 250 g |
|---|---|
| Line | LEGÙ® |
| Category | Pasta 100% Legumes |
