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Intrecci – 3 Legumes


Our Intrecci are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

Characteristics Gluten Free – 100% Natural
Rich in protein – Rich in fiber
High yield Portion of 50 g = 120 g after cooking
Servings 4 large portions
Cooking Time

2/3 minutes

In stock


Ingredients: steamed legumes flour in variable portion with white beans, chickpea, shelled yellow peas.

Allergens: it may contain traces of soy (no GMO).

Preparation: Cook in boiling water for 3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sauce. Tomato sauce is not recommended.

Characteristics: Gluten free, Slowly dried and bronze drawn protein, gluten free and organic pasta made in Italy. High source of vegetable protein and fibres content, vegan, suitable for everyone.

Additional information

Weight 250 g



Pasta 100% Legumes