Intrecci – 4 Legumes, Spirulina and Millet
€4,89
Our Intrecci are a rich source of vegetable protein and low in fat.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
| Proprietà | Gluten Free – 100% Natural |
| High ield | Portion of 60 g = 140 g after cooking |
| Servings | 4 large portions |
| Cooking Time | 5 minutes |
| Brand | ÙNICA® |
Description
Ingredients: Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in variable proportions including white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% millet steamed, 1% spirulina. Gluten Free.
Allergen free
Cooking time: 5 minutes.
Characteristics: gluten-free, without additives, rich source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Additional information
| Weight | 240 g |
|---|---|
| Line | ÙNICA® |
| Category | Legumes and Cereals Pasta |
