Intrecci – 4 Legumes, Spirulina and Millet

4,89

Our Intrecci are a rich source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.

ProprietàGluten Free – 100% Natural
High ieldPortion of 60 g = 140 g after cooking
Servings4 large portions
Cooking Time

5 minutes
BrandÙNICA®

In stock

Description

Ingredients: Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in variable proportions including white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% millet steamed, 1% spirulina. Gluten Free.

Allergen free

Cooking time: 5 minutes.

Characteristics: gluten-free, without additives, rich source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.

Additional information

Weight240 g
Line

ÙNICA®

Category

Legumes and Cereals Pasta

Title