Welcome to LEGÙ®: find out what you can do in less than 5 minutes! · Gluten-free products and source of vegetable protein

Intrecci – 4 Legumes, Spirulina and Millet


Our Intrecci are a rich source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.

Proprietà Gluten Free – 100% Natural
High ield Portion of 60 g = 140 g after cooking
Servings 4 large portions
Cooking Time

5 minutes
Brand ÙNICA®

In stock


Ingredients: Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in variable proportions including white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% millet steamed, 1% spirulina. Gluten Free.

Allergen free

Cooking time: 5 minutes.

Characteristics: gluten-free, without additives, rich source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.

Additional information

Weight 240 g



Legumes and Cereals Pasta