Intrecci – Corn, Legumes and Millet

4,89

Our Intrecci are a source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.

ProprietàGluten Free – 100% Natural
High ieldPortion of 50 g = 120 g after cooking
Servings4 large portions
Cooking Time

5 minutes
BrandÙNICA®

In stock

Description

Ingredients: 55% Steamed yellow corn, 30% 5 Legumes Legù (steamed legumes in variable proportions including white beans, chickpeas, yellow peas, yellow lentils), steamed white corn, steamed red lentil, 5% steamed millet. Gluten free.

Allergen free

Cooking time: 5 minutes.

Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy.

Additional information

Weight240 g
Line

ÙNICA®

Category

Legumes and Cereals Pasta

Title