THE TASTE OF WELLNESS

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EVERYTHING COMES FROM OUR BLEND of 4 steamed Italian legumes then ground and balanced.

Steam cooking process allows legume proteins to bind with water (similar to gluten) enabling the end product to assume physical shape and form as with gluten. It’s gluten-free but gives an elasticity comparable to regular wheat flour and is ideal for everything from sweet (cakes, biscuits, muffins, puddings) to savory (pizza, breadsticks, pancakes, gnocchi).

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