Tagliatelle – 3 Legumes
€3,99
Our Tagliatelle are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
| Characteristics | Gluten Free – 100% Natural |
| Rich in protein – Rich in fiber | |
| High yield | Portion of 50 g = 120 g after cooking |
| Servings | 4 large portions |
| Cooking Time | 2/3 minutes |
Description
Ingredients: legume flour in variable proportions including chickpeas, white beans, yellow peas.
Allergen free
Method of preparation: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam.
Characteristics: gluten-free, without additives, rich in vegetable proteins, with high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Additional information
| Weight | 120 g |
|---|---|
| Line | LEGÙ® |
| Category | Pasta 100% Legumes |
