Welcome to LEGÙ®: find out what you can do in less than 5 minutes! · Gluten-free products and source of vegetable protein

Tagliatelle – White corn and Chickpeas


Our Tagliatelle are a source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.

Proprietà Gluten Free – 100% Natural
High ield Portion of 60 g = 140 g after cooking
Servings 2 portions
Cooking Time

5 minutes
Brand ÙNICA®

In stock


Ingredients: 50% steamed white corn, 50% steamed Italian chickpeas. Gluten Free.

Allergen free

Cooking time: 5 minutes.

Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy.


Tagliatelle with clams

Additional information

Weight 120 g



Legumes and Cereals Pasta