Ingredients: steamed yellow corn, 35% Legumes (steamed dehusked legumes in varying proportions between white beans, chickpeas, yellow peas), steamed white corn, 5% steamed millet. Gluten Free.
Cooking time: 5/6 minutes.
Preparation: Cook in boiling broth for 5/6 minutes. 30g per serving (2 spoons).
Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy.