Our Lasagne is lighter and more digestible because the legumes are first left to soak, steamed whole, dried and minced.
Property | Gluten Free – 100% Natural |
Rich in protein – Rich in fibre | |
High Yield | 50 g portion = 120 g after cooking |
Portions | 6 abundant |
Cooking | 2/3 minutes |
Ingredients : steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
Without Allergens
Preparation method : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.
Characteristics : gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Characteristics
Of the product
Gluten free
Rich in proteins and fibre
Zero residue
Legumes
Hulled
Steam cooked
100% Italian
Of use
Replace eggs
Replace the isinglass
Replace the cornstarch
Lighten gluten-based doughs
Replacing 30% of the flour
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